All purpose Flour: A versatile, stone-milled flour made on Van Garderen’s family farm in Alberta. Smooth in texture and rich in flavor, this all-purpose flour is perfect for everyday baking — from breads and buns to cookies and cakes. Non-GMO, unbleached, and free from additives.
Brown Flour: Stone-milled from carefully grown grains, this brown flour offers a wholesome, nutty flavor with added nutrition from the bran. Ideal for rustic breads, hearty muffins, and healthy baking. Non-GMO, unbleached, and naturally nutrient-rich.
