Bles-Wold Cheese Curds

Description: Locally made cheese curds made with A2 milk.

Natural: Fresh and natural with a mild flavour, our curds have a springy or rubbery texture and are sure to squeak against your teeth when eaten.

Dill: A special blend of dill added to the cheddar that is distinct and flavourable.

Greek: Cheese curds have a distinctive flavouring with a smooth, balanced taste.

Details: Sold as individual 200g bags.

Made by Crystal Springs Cheese.